Biscuits

Plain or buttermilk, refrigerated dough, higher fat

Fat 31%Carbs 60%
Percent Calories

1 oz of biscuits (Plain or buttermilk, refrigerated dough, higher fat) contains 87 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 1 oz of biscuits (28g)

NutrientValue%DV
Calories87
Fats3g 4%
Saturated fats1g 4%
Trans fats1g
Cholesterol0.3mg 0.1%
Sodium277mg 12%
Carbs13g 5%
Net carbs13g
Fiber0.2g 1%
Sugar2g
Protein2g
Calcium14mg 1%
Iron1mg 9%
Potassium46mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus133mg 19%
Retinol1μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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