Biscuits

Plain or buttermilk, refrigerated dough, higher fat

Fat 31%Carbs 60%
Percent Calories

50 grams of biscuits (Plain or buttermilk, refrigerated dough, higher fat) contains 154 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 50 grams of biscuits

NutrientValue%DV
Calories154
Fats5g 7%
Saturated fats1g 7%
Trans fats2g
Cholesterol0.5mg 0.2%
Sodium489mg 21%
Carbs23g 8%
Net carbs23g
Fiber0.4g 1%
Sugar4g
Protein3g
Calcium26mg 3%
Iron1mg 16%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 10%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus235mg 34%
Retinol1μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc0.3mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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