Bison ribeye

Game meat, separable lean only, trimmed to 0" fat, raw

Fat 20%Protein 80%
Percent Calories

8 oz of bison ribeye (Game meat, separable lean only, trimmed to 0" fat, raw) contains 263 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of vitamin b12 (208% of your Daily Value).

Nutrition Facts

For 8 oz of bison ribeye (227g)

NutrientValue%DV
Calories263
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol141mg 47%
Sodium109mg 5%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein50g
Calcium14mg 1%
Iron6mg 79%
Potassium780mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)
Lycopene
Magnesium54mg 13%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid
Phosphorus449mg 64%
Retinol2μg
Riboflavin (B2)0.2mg 16%
Selenium53μg 96%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B125μg 208%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc7mg 66%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0g
Tyrosine2g
Valine2g

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