Bisquick Bacon Gorgonzola Cheeseburger Pie

Ingredients

• Onions

  Raw

  1 cup, chopped or 160g

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Bacon

  Raw, cured pork

  4 oz or 113g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Original Pancake & Baking Mix, dry

  Bisquick

  ½ cup or 60g

• Blue cheese

  1 oz or 28g

• Cheddar cheese

  4 oz or 113g

Directions

1. Preheat the oven to 400°F.
2. In a pan over medium-high heat, cook the beef with the onions until the meat is browned. In a separate pan, cook the bacon until crispy, then drain on paper towels and chop.
3. In a bowl, mix together the milk, eggs, and Bisquick.
4. In a 9-inch pan, layer the beef and onion mixture, followed by the cheddar cheese, bacon, and blue cheese. Pour the Bisquick mixture over the top.
5. Bake for 25 minutes or until set. Serve and enjoy!