Black Bean Brownie

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Canned black beans

  Low sodium, drained

  1 can or 425g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Egg white

  Raw, fresh eggs

  2 tbsp or 30g

• Coconut oil

  1 tbsp or 14g

• Peanut butter

  Smooth style, without salt

  2 tbsp or 32g

• Cocoa

  Dry powder, unsweetened

  8 tbsp or 43g

• Salt

  Table

  ¼ tsp or 2g

• Sweetener, herbal extract powder from Stevia leaf

  2 package or 2g

• Vanilla extract

  1 tsp or 4g

• Baking powder

  Leavening agents, low-sodium

  1 ½ tsp or 8g

• Semisweet chocolate

  Candies

  ½ oz (approx 60 pcs) or 14g

Directions

1. Preheat the oven to 350°F. Lightly coat an 8x8 inch baking dish with cooking spray.
2. In a food processor, combine all ingredients except the chocolate chips until smooth. Pour the batter into the prepared baking dish.
3. Sprinkle the chocolate chips evenly over the top of the batter.
4. Bake for 15-20 minutes or until set. Allow to cool slightly before serving.