The Box Chef Black Bean Fajita Wrap, Vegan

Carbs 76%Fat 10%Protein 15%
Percent Calories

1 serving of The Box Chef black bean fajita wrap, vegan contains 380 Calories. The macronutrient breakdown is 76% carbs, 10% fat, and 15% protein. This is a good source of protein (25% of your Daily Value), fiber (21% of your Daily Value), and calcium (564% of your Daily Value).

Nutrition Facts

For 1 serving of The Box Chef black bean fajita wrap, vegan

NutrientValue%DV
Calories380
Fats4g 5%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium990mg 43%
Carbs71g 26%
Net carbs65g
Fiber6g 21%
Sugar8g
Protein14g
Calcium5640mg 564%
Iron1mg 11%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes