Black beans

cooked, boiled, salted

Black beans
Carbs 70%Protein 26%
Percent Calories

2 cup of black beans (cooked, boiled, salted) contains 454 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (54% of your Daily Value), fiber (107% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 2 cup of black beans (344g)

NutrientValue%DV
Calories454
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium815mg 35%
Carbs82g 30%
Net carbs52g
Fiber30g 107%
Sugar–
Protein30g
Calcium93mg 9%
Iron7mg 90%
Potassium1221mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 80%
Fluoride–
Folate (B9)513μg 128%
Lycopene–
Magnesium241mg 57%
Manganese2mg 66%
Niacin2mg 11%
Pantothenic acid1mg 17%
Phosphorus482mg 69%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium4μg 8%
Theobromine–
Thiamine1mg 70%
Vitamin A IU21IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 35%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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