Black olives

ripe, canned, small-extra large

Black olives
Carbs 20%Fat 77%
Percent Calories

16 large black olives (ripe, canned, small-extra large) contains 81 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (8% of your Daily Value) and iron (29% of your Daily Value).

Nutrition Facts

For 16 large black olives (70g)

NutrientValue%DV
Calories81
Fats8g 10%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium517mg 22%
Carbs4g 2%
Net carbs2g
Fiber2g 8%
Sugar0g
Protein1g
Calcium62mg 6%
Iron2mg 29%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene167μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 20%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU284IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine–
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan–
Tyrosine0g
Valine0g

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