Black Pepper

Spices, black

Black Pepper
Carbs 78%Fat 9%Protein 13%
Percent Calories

1 tbsp of black pepper (Spices, black) contains 16 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 1 tbsp of black pepper (6g)

NutrientValue%DV
Calories16
Fats0.2g 0.3%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar0g
Protein1g
Calcium28mg 3%
Iron1mg 8%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline1mg 0.1%
Copper0.1mg 10%
Fluoride2μg
Folate (B9)1μg 0.3%
Lycopene1μg
Magnesium11mg 3%
Manganese1mg 36%
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K10μg 9%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Recipes