Blood sausage

Blood sausage
Fat 83%Protein 16%
Percent Calories

½ oz of blood sausage contains 54 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This has a relatively high calorie density, with 379 Calories per 100g.

Nutrition Facts

For ½ oz of blood sausage (14g)

NutrientValue%DV
Calories54
Fats5g 6%
Saturated fats2g 9%
Trans fats–
Cholesterol17mg 6%
Sodium96mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein2g
Calcium1mg 0.1%
Iron1mg 11%
Potassium5mg 0.1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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