BLT Chicken Salad Wrap

Ingredients

• Bacon

  raw, cured pork

  5 strip or 60g

• Chicken breast

  cooked, roasted, skinless

  3 cup, chopped or diced or 420g

• Tomatoes

  red, raw

  1 cup, chopped or sliced or 180g

• Celery

  raw

  2 stalk, medium or 80g

• Mayonnaise

  regular, salted

  ¾ cup or 165g

• Scallions

  tops only

  2 tbsp or 12g

• Parsley

  raw

  1 tbsp or 4g

• Parsnips

  raw

  1 parsnip or 100g

• Lemon juice

  1 tsp or 5g

• Worcestershire sauce

  3 tsp or 17g

• Romaine lettuce

  raw

  12 leaf outer or 336g

• Flour tortillas

  12 tortilla, medium or 552g

Directions

1. Place bacon in a large skillet and cook over medium heat, turning occasionally. Crumble.
2. Stir chicken, bacon, tomato, and celery together in a bowl.
3. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth.
4. Pour dressing over chicken mixture; toss until smooth.
5. Refrigerate until chilled, ~30 min.
6. Stir chicken mixture and and serve wrapped in Romain leaf, wrapped in tortilla.