BLT Stuffed Avocado Recipe

Ingredients

• Avocado

  raw

  1 fruit or 201g

• Bacon

  raw, cured pork

  2 strip or 24g

• Tomatoes

  red, raw

  ½ medium whole or 62g

• Romaine lettuce

  raw

  ¼ cup shredded or 12g

• Lime juice

  ½ tsp or 3g

• Garlic powder

  ⅛ tsp or 0.4g

• Salt

  table

  ⅛ tsp or 0.8g

• Black pepper

  ground

  ¹⁄₁₆ tsp or 0.1g

Directions

1. Place bacon in a cold skillet and cook over low to medium-low heat until edges curl. Flip and continue cooking until golden and crispy, about 5 minutes. Drain on paper towels.
2. Slice avocados in half and remove pits. Scoop out half of the flesh from each half and transfer to a bowl.
3. Mash the avocado in the bowl. Stir in tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper. Adjust seasonings to taste.
4. Chop the cooled bacon and add to the avocado mixture.
5. Scoop the mixture back into the avocado halves.