Blue corn flour

whole-grain

Blue corn flour
Carbs 79%Fat 12%Protein 9%
Percent Calories

2 tbsp of blue corn flour (whole-grain) contains 50 Calories. The macronutrient breakdown is 79% carbs, 12% fat, and 9% protein. This has a relatively high calorie density, with 364 Calories per 100g.

Nutrition Facts

For 2 tbsp of blue corn flour (14g)

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium1mg 0%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar–
Protein1g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium53mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese0.1mg 3%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch9g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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