Blue corn flour

whole-grain

Blue corn flour
Carbs 79%Fat 12%Protein 9%
Percent Calories

2 cup of blue corn flour (whole-grain) contains 804 Calories. The macronutrient breakdown is 79% carbs, 12% fat, and 9% protein. This has a relatively high calorie density, with 364 Calories per 100g.

Nutrition Facts

For 2 cup of blue corn flour (221g)

NutrientValue%DV
Calories804
Fats11g 14%
Saturated fats–
Trans fats–
Cholesterol–
Sodium11mg 0.5%
Carbs163g 59%
Net carbs145g
Fiber19g 66%
Sugar–
Protein19g
Calcium11mg 1%
Iron4mg 48%
Potassium841mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 38%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium243mg 58%
Manganese1mg 52%
Niacin6mg 36%
Pantothenic acid1mg 24%
Phosphorus581mg 83%
Retinol–
Riboflavin (B2)1mg 39%
Selenium5μg 9%
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B61mg 80%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch150g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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