Blue corn flour

whole-grain

Blue corn flour
Carbs 79%Fat 12%Protein 9%
Percent Calories

50 grams of blue corn flour (whole-grain) contains 182 Calories. The macronutrient breakdown is 79% carbs, 12% fat, and 9% protein. This has a relatively high calorie density, with 364 Calories per 100g.

Nutrition Facts

For 50 grams of blue corn flour

NutrientValue%DV
Calories182
Fats3g 3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium3mg 0.1%
Carbs37g 13%
Net carbs33g
Fiber4g 15%
Sugar–
Protein4g
Calcium3mg 0.3%
Iron1mg 11%
Potassium191mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese0.3mg 12%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 18%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch34g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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