Blue crab

raw

Blue crab
Fat 12%Protein 88%
Percent Calories

1 oz of blue crab (raw) contains 25 Calories. The macronutrient breakdown is 0.2% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (106% of your Daily Value).

Nutrition Facts

For 1 oz of blue crab (28g)

NutrientValue%DV
Calories25
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol22mg 7%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium25mg 3%
Iron0.2mg 3%
Potassium93mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium10mg 2%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus65mg 9%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium11μg 19%
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B123μg 106%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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