Blue crab

raw

Blue crab
Fat 12%Protein 88%
Percent Calories

½ crab of blue crab (raw) contains 9 Calories. The macronutrient breakdown is 0.2% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (39% of your Daily Value).

Nutrition Facts

For ½ crab of blue crab (11g)

NutrientValue%DV
Calories9
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol8mg 3%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein2g
Calcium9mg 1%
Iron0.1mg 1%
Potassium35mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus24mg 3%
Retinol0.2μg
Riboflavin (B2)0mg 0.3%
Selenium4μg 7%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.2μg 0%
Vitamin B121μg 39%
Vitamin B60mg 1%
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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