Blue crab

raw

Blue crab
Fat 12%Protein 88%
Percent Calories

1 crab of blue crab (raw) contains 18 Calories. The macronutrient breakdown is 0.2% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 1 crab of blue crab (21g)

NutrientValue%DV
Calories18
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol16mg 5%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium19mg 2%
Iron0.2mg 2%
Potassium69mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium7mg 2%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus48mg 7%
Retinol0.4μg
Riboflavin (B2)0mg 1%
Selenium8μg 14%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B122μg 79%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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