Blue crab

raw

Blue crab
Fat 12%Protein 88%
Percent Calories

50 grams of blue crab (raw) contains 44 Calories. The macronutrient breakdown is 0.2% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (188% of your Daily Value).

Nutrition Facts

For 50 grams of blue crab

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol39mg 13%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium45mg 4%
Iron0.4mg 5%
Potassium165mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)22μg 6%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 3%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus115mg 16%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium19μg 34%
Theobromine–
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B125μg 188%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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