Blue crab

raw

Blue crab
Fat 12%Protein 88%
Percent Calories

2 oz of blue crab (raw) contains 49 Calories. The macronutrient breakdown is 0.2% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (213% of your Daily Value).

Nutrition Facts

For 2 oz of blue crab (57g)

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol44mg 15%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium50mg 5%
Iron0.4mg 5%
Potassium187mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 42%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium19mg 5%
Manganese0.1mg 4%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus130mg 19%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium21μg 39%
Theobromine–
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B125μg 213%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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