Blue crab
Crustaceans, cooked, moist heat
2 cup, flaked and pieces of blue crab (Crustaceans, cooked, moist heat) contains 196 Calories The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (75% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (327% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, flaked and pieces
- 1 cup, flaked and pieces
- 2 cup, flaked and pieces
- 0.5 cup (not packed)
- 1 cup (not packed)
- 2 cup (not packed)
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 cup, flaked and pieces of blue crab (236g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 196 | |
| Fats | 2g | 2% |
| Saturated fats | 0.5g | 2% |
| Trans fats | 0g | |
| Cholesterol | 229mg | 76% |
| Sodium | 932mg | 41% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 42g | |
| Calcium | 215mg | 21% |
| Iron | 1mg | 15% |
| Potassium | 611mg | 13% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 191mg | 35% |
| Copper | 2mg | 213% |
| Fluoride | – | |
| Folate (B9) | 120μg | 30% |
| Lycopene | 0μg | |
| Magnesium | 85mg | 20% |
| Manganese | 0.2mg | 8% |
| Niacin | 6mg | 41% |
| Pantothenic acid | 2mg | 47% |
| Phosphorus | 552mg | 79% |
| Retinol | 2μg | |
| Riboflavin (B2) | 0.2mg | 17% |
| Selenium | 101μg | 184% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 5IU | |
| Vitamin A | 2μg | 0.3% |
| Vitamin B12 | 8μg | 327% |
| Vitamin B6 | 0.4mg | 28% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0μg | |
| Vitamin E | 4mg | 29% |
| Vitamin K | 1μg | 1% |
| Zinc | 9mg | 82% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0.5g | 2% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0.2g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 4g | |
| Aspartic acid | 4g | |
| Cystine | 0.4g | |
| Glutamic acid | 6g | |
| Glycine | 3g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |
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