Blue mussel

Mollusks, cooked, moist heat

Blue mussel
Fat 24%Carbs 18%Protein 58%
Percent Calories

20 grams of blue mussel (Mollusks, cooked, moist heat) contains 34 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (9% of your Daily Value), iron (17% of your Daily Value), and vitamin b12 (200% of your Daily Value).

Nutrition Facts

For 20 grams of blue mussel

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol11mg 4%
Sodium74mg 3%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar
Protein5g
Calcium7mg 1%
Iron1mg 17%
Potassium54mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium7mg 2%
Manganese1mg 59%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus57mg 8%
Retinol18μg
Riboflavin (B2)0.1mg 6%
Selenium18μg 33%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU61IU
Vitamin A18μg 2%
Vitamin B125μg 200%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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