Blueberry muffin

prepared from recipe, made with 2% milk

Blueberry muffin
Carbs 57%Fat 34%Protein 9%
Percent Calories

½ oz of blueberry muffin (prepared from recipe, made with 2% milk) contains 40 Calories. The macronutrient breakdown is 57% carbs, 34% fat, and 9% protein. This has a relatively high calorie density, with 285 Calories per 100g.

Nutrition Facts

For ½ oz of blueberry muffin (14g)

NutrientValue%DV
Calories40
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol5mg 2%
Sodium63mg 3%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein1g
Calcium27mg 3%
Iron0.3mg 4%
Potassium17mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium2mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine–
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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