Blueberry muffin

prepared from recipe, made with 2% milk

Blueberry muffin
Carbs 57%Fat 34%Protein 9%
Percent Calories

1 oz of blueberry muffin (prepared from recipe, made with 2% milk) contains 81 Calories. The macronutrient breakdown is 57% carbs, 34% fat, and 9% protein. This has a relatively high calorie density, with 285 Calories per 100g.

Nutrition Facts

For 1 oz of blueberry muffin (28g)

NutrientValue%DV
Calories81
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol10mg 3%
Sodium125mg 5%
Carbs12g 4%
Net carbs12g
Fiber–
Sugar–
Protein2g
Calcium54mg 5%
Iron1mg 8%
Potassium35mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU40IU
Vitamin A11μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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