1 Serving of blueberry oatmeal contains 485 Calories. The macronutrient breakdown is 51% carbs, 30% fat, and 19% protein. This is a good source of protein (44% of your Daily Value), fiber (45% of your Daily Value), and potassium (8% of your Daily Value).
- Makes
- 1 Serving
- Cook Time
- 5 minutes
Ingredients
Flaxseed oil 1 tbsp or 14g
Directions
- In a big bowl, mix all ingredients except frozen blue berries well.
- Cook in microwave for about 2 minutes.
- Remove from microwave and stir well to prevent lumps from forming, and to prevent sticking.
- Return to microwave and cook for another 2 minutes.
- Once cooked, remove from microwave, add the frozen blue berries and stir them through.
Nutrition Facts
For 1 Serving of blueberry oatmeal (517g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 485 | |
| Fats | 17g | 22% |
| Saturated fats | 2g | 10% |
| Trans fats | 0g | |
| Cholesterol | 1mg | 0.5% |
| Sodium | 98mg | 4% |
| Carbs | 66g | 24% |
| Net carbs | 54g | |
| Fiber | 13g | 45% |
| Sugar | 15g | |
| Protein | 25g | |
| Calcium | 98mg | 10% |
| Iron | 3mg | 41% |
| Potassium | 385mg | 8% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 46μg | |
| Caffeine | 8mg | |
| Choline | 26mg | 5% |
| Copper | 0.4mg | 46% |
| Fluoride | 169μg | |
| Folate (B9) | 31μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 101mg | 24% |
| Manganese | 2mg | 83% |
| Niacin | 3mg | 21% |
| Pantothenic acid | 0.3mg | 5% |
| Phosphorus | 256mg | 37% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 26μg | 47% |
| Theobromine | 74mg | |
| Thiamine | 0.3mg | 22% |
| Vitamin A IU | 76IU | |
| Vitamin A | 3μg | 0.3% |
| Vitamin B12 | 0.1μg | 2% |
| Vitamin B6 | 0.3mg | 20% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 29μg | 24% |
| Zinc | 2mg | 21% |
| Sugars | ||
| Sugar | 15g | |
| Sucrose | 0g | |
| Glucose | 0.1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 10g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 7g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 7g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.3g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 0.4g | |
| Lysine | 0.3g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.3g | |
| Proline | 0.2g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |