Blueberry Oatmeal Breakfast Cookies

Ingredients

• Oat flour

  Partially debranned

  5 cup or 685g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Vanilla extract

  1 tsp or 4g

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Coconut oil

  ⅓ cup or 73g

• Maple syrups

  ⅓ cup or 107g

• Almond milk

  Plain

  ¼ cup or 60g

• Blueberries

  Raw

  ½ cup or 74g

• Almonds

  Nuts, raw

  ¼ cup, slivered or 27g

Directions

1. Preheat oven to 350 degrees.
2. Take 2 1/2 cups of the oats and grind them in a food processor, until the consistency of flour.
3. Add the baking powder, salt and cinnamon. Mix and set aside.
4. In large bowl, beat eggs.
5. Add vanilla, sugar, oil, syrup and milk. Mix well.
6. Add the flour mixture and mix well.
7. Add the remaining unground oats, blueberries and almonds if you are using them. Stir until evenly mixed.
8. Scoop 2 tbs size balls of dough onto parchment lined baking sheet. (a melon baller or double espresso scoop is handy for this).
9. Bake for 12-14 minutes.
10. Recipe by: Robin Gagnon (source: https://momfoodie.com/blueberry-oatmeal-breakfast-cookies/)

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