Bluefish

Fish, raw

Fat 32%Protein 68%
Percent Calories

2 oz of bluefish (Fish, raw) contains 70 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of vitamin b12 (127% of your Daily Value).

Nutrition Facts

For 2 oz of bluefish (57g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol33mg 11%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium211mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium19mg 4%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid0.5mg 9%
Phosphorus129mg 18%
Retinol68μg
Riboflavin (B2)0mg 3%
Selenium21μg 38%
Theobromine
Thiamine0mg 3%
Vitamin A IU226IU
Vitamin A68μg 8%
Vitamin B123μg 127%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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