Bluefish

cooked, dry heat

Fat 32%Protein 68%
Percent Calories

½ oz of bluefish (cooked, dry heat) contains 23 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and total omega 3 (0.2 g).

Nutrition Facts

For ½ oz of bluefish (14g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol11mg 4%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium68mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus41mg 6%
Retinol20μg
Riboflavin (B2)0mg 1%
Selenium7μg 12%
Theobromine–
Thiamine0mg 1%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B121μg 37%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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