Bluefish

cooked, dry heat

Fat 32%Protein 68%
Percent Calories

1 oz of bluefish (cooked, dry heat) contains 45 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (0.3 g).

Nutrition Facts

For 1 oz of bluefish (28g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol22mg 7%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium135mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus82mg 12%
Retinol39μg
Riboflavin (B2)0mg 2%
Selenium13μg 24%
Theobromine–
Thiamine0mg 2%
Vitamin A IU130IU
Vitamin A39μg 4%
Vitamin B122μg 73%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes