Bluefish

Fish, cooked, dry heat

Fat 32%Protein 68%
Percent Calories

50 grams of bluefish (Fish, cooked, dry heat) contains 80 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (23% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 50 grams of bluefish

NutrientValue%DV
Calories80
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol38mg 13%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium238mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.5mg 10%
Phosphorus145mg 21%
Retinol69μg
Riboflavin (B2)0mg 4%
Selenium23μg 43%
Theobromine
Thiamine0mg 3%
Vitamin A IU229IU
Vitamin A69μg 8%
Vitamin B123μg 130%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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