Bluefish

cooked, dry heat

Fat 32%Protein 68%
Percent Calories

½ fillet of bluefish (cooked, dry heat) contains 93 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of bluefish (59g)

NutrientValue%DV
Calories93
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol44mg 15%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein15g
Calcium5mg 1%
Iron0.4mg 5%
Potassium279mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium25mg 6%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid1mg 11%
Phosphorus170mg 24%
Retinol81μg
Riboflavin (B2)0.1mg 4%
Selenium27μg 50%
Theobromine–
Thiamine0mg 3%
Vitamin A IU269IU
Vitamin A81μg 9%
Vitamin B124μg 152%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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