Bluefish

Fish, cooked, dry heat

Fat 32%Protein 68%
Percent Calories

100 grams of bluefish (Fish, cooked, dry heat) contains 159 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (46% of your Daily Value), potassium (10% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 100 grams of bluefish

NutrientValue%DV
Calories159
Fats5g 7%
Saturated fats1g 6%
Trans fats
Cholesterol76mg 25%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein26g
Calcium9mg 1%
Iron1mg 8%
Potassium477mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium42mg 10%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 19%
Phosphorus291mg 42%
Retinol138μg
Riboflavin (B2)0.1mg 7%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU459IU
Vitamin A138μg 15%
Vitamin B126μg 259%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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