Bluefish

cooked, dry heat

Fat 32%Protein 68%
Percent Calories

200 grams of bluefish (cooked, dry heat) contains 318 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (92% of your Daily Value), potassium (20% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 200 grams of bluefish

NutrientValue%DV
Calories318
Fats11g 14%
Saturated fats2g 12%
Trans fats–
Cholesterol152mg 51%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein51g
Calcium18mg 2%
Iron1mg 15%
Potassium954mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium84mg 20%
Manganese0.1mg 2%
Niacin14mg 91%
Pantothenic acid2mg 38%
Phosphorus582mg 83%
Retinol276μg
Riboflavin (B2)0.2mg 15%
Selenium94μg 170%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU918IU
Vitamin A276μg 31%
Vitamin B1212μg 518%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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