Bluefish

Fish, cooked, dry heat

Fat 32%Protein 68%
Percent Calories

2 fillet of bluefish (Fish, cooked, dry heat) contains 372 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (107% of your Daily Value), potassium (24% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 2 fillet of bluefish (234g)

NutrientValue%DV
Calories372
Fats13g 16%
Saturated fats3g 14%
Trans fats
Cholesterol178mg 59%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein60g
Calcium21mg 2%
Iron1mg 18%
Potassium1116mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium98mg 23%
Manganese0.1mg 3%
Niacin17mg 106%
Pantothenic acid2mg 45%
Phosphorus681mg 97%
Retinol323μg
Riboflavin (B2)0.2mg 17%
Selenium110μg 199%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU1074IU
Vitamin A323μg 36%
Vitamin B1215μg 606%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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