Boiled potatoes

Cooked in skin, flesh, without salt

Boiled potatoes
Carbs 91%
Percent Calories

1 cup of boiled potatoes (Cooked in skin, flesh, without salt) contains 136 Calories The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (13% of your Daily Value) and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 1 cup of boiled potatoes (156g)

NutrientValue%DV
Calories136
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs31g 11%
Net carbs29g
Fiber3g 10%
Sugar1g
Protein3g
Calcium8mg 1%
Iron0.5mg 6%
Potassium591mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline21mg 4%
Copper0.3mg 33%
Fluoride77μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium34mg 8%
Manganese0.2mg 9%
Niacin2mg 14%
Pantothenic acid1mg 16%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C20mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K3μg 3%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose0.3g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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