Boiled Red Potatoes

Carbs 88%Protein 10%
Percent Calories

2 potatoes of boiled red potatoes contains 238 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of fiber (21% of your Daily Value), potassium (33% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Makes
12 potatoes
Prep Time
2 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Wash potatoes thoroughly. Place in large saucepan and add water. Add salt.
  2. Cook over medium-high heat for 20 minutes.

Nutrition Facts

For 2 potatoes of boiled red potatoes (340g)

NutrientValue%DV
Calories238
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium61mg 3%
Carbs54g 20%
Net carbs48g
Fiber6g 21%
Sugar4g
Protein6g
Calcium34mg 3%
Iron2mg 31%
Potassium1547mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline56mg 10%
Copper0.4mg 49%
Fluoride0μg
Folate (B9)61μg 15%
Lycopene0μg
Magnesium75mg 18%
Manganese0.5mg 21%
Niacin4mg 24%
Pantothenic acid1mg 19%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU24IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K10μg 8%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch45g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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