Bok Choy Salad with Sesame Soy Sauce

Ingredients

• Bok Choy

  1/2 head raw - Whole Foods Market

  16 oz or 454g

• Carrots

  Raw

  1 medium or 61g

• Celery

  Raw

  2 stalk, small or 34g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Olive oil

  Salad or cooking

  2 ½ tbsp or 34g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Rice wine vinegar

  1 tbsp or 15g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Honey

  1 tbsp or 21g

• Red peppers

  Sweet, cooked, boiled, drained, without salt

  100g

• Sesame seeds

  Seeds, whole, dried

  100g

• Almonds

  Nuts, raw

  1 almond or 1g

Directions

1. Combine all the vegetables in a large bowl.
2. Whisk together the olive oil, sesame oil, rice vinegar, soy sauce and honey in a small bowl or glass jar.
3. Pour the dressing over the salad ingredients and toss well until combined.
4. Season to taste with salt and pepper and garnish with toasted sesame seeds and sliced almonds.
5. Recipe by: Gina Matsoukas (source: https://www.runningtothekitchen.com/bok-choy-salad-with-sesame-soy-sauce/)

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