Bologna

chicken, turkey, pork

Fat 79%Protein 13%
Percent Calories

1 serving of bologna (chicken, turkey, pork) contains 83 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 13% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 1 serving of bologna (28g)

NutrientValue%DV
Calories83
Fats7g 9%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol22mg 7%
Sodium258mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein3g
Calcium23mg 2%
Iron0.3mg 4%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene3μg
Beta carotene3μg
Caffeine0mg
Choline15mg 3%
Copper0mg 2%
Fluoride10μg
Folate (B9)3μg 1%
Lycopene3μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus52mg 7%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 9%
Vitamin B60.1mg 4%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline0g
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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