Bologna

chicken, pork

Fat 83%Protein 12%
Percent Calories

4 oz of bologna (chicken, pork) contains 381 Calories. The macronutrient breakdown is 5% carbs, 83% fat, and 12% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 4 oz of bologna (113g)

NutrientValue%DV
Calories381
Fats35g 45%
Saturated fats11g 56%
Trans fats0.3g
Cholesterol99mg 33%
Sodium1406mg 61%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein12g
Calcium222mg 22%
Iron1mg 16%
Potassium184mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene12μg
Beta carotene12μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride41μg
Folate (B9)15μg 4%
Lycopene12μg
Magnesium18mg 4%
Manganese0mg 2%
Niacin4mg 26%
Pantothenic acid1mg 18%
Phosphorus253mg 36%
Retinol12μg
Riboflavin (B2)0.1mg 11%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU85IU
Vitamin A15μg 2%
Vitamin B121μg 24%
Vitamin B60.2mg 17%
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats15g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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