Bologna

chicken, pork

Bologna
Fat 83%Protein 12%
Percent Calories

1 oz of bologna (chicken, pork) contains 95 Calories. The macronutrient breakdown is 5% carbs, 83% fat, and 12% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 1 oz of bologna (28g)

NutrientValue%DV
Calories95
Fats9g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol25mg 8%
Sodium352mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium56mg 6%
Iron0.3mg 4%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene3μg
Beta carotene3μg
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride10μg
Folate (B9)4μg 1%
Lycopene3μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus63mg 9%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 6%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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