Bombay potatoes

Fat 20%Carbs 71%Protein 9%
Percent Calories

1 serving of bombay potatoes contains 241 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (25% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (56% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bombay potatoes (346g)

NutrientValue%DV
Calories241
Fats6g 7%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium22mg 1%
Carbs44g 16%
Net carbs37g
Fiber7g 25%
Sugar5g
Protein6g
Calcium65mg 6%
Iron3mg 44%
Potassium1261mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene124μg
Beta carotene562μg
Caffeine0mg
Choline35mg 6%
Copper0.3mg 35%
Fluoride3μg
Folate (B9)53μg 13%
Lycopene3165μg
Magnesium74mg 18%
Manganese1mg 33%
Niacin3mg 19%
Pantothenic acid1mg 15%
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU1044IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K14μg 12%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose0.4g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch33g
Fats
Saturated fats0.5g 2%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g