Borage

cooked, boiled, drained, salted

Carbs 48%Fat 24%Protein 28%
Percent Calories

50 grams of borage (cooked, boiled, drained, salted) contains 13 Calories. The macronutrient breakdown is 48% carbs, 24% fat, and 28% protein. This is a good source of potassium (5% of your Daily Value), iron (23% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 50 grams of borage

NutrientValue%DV
Calories13
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium162mg 7%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium51mg 5%
Iron2mg 23%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium29mg 7%
Manganese0.2mg 8%
Niacin0.5mg 3%
Pantothenic acid0mg 0.5%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU2193IU
Vitamin A110μg 12%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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