Borage

cooked, boiled, drained, salted

Carbs 48%Fat 24%Protein 28%
Percent Calories

100 grams of borage (cooked, boiled, drained, salted) contains 25 Calories. The macronutrient breakdown is 48% carbs, 24% fat, and 28% protein. This is a good source of potassium (10% of your Daily Value), iron (46% of your Daily Value), and vitamin a (24% of your Daily Value).

Nutrition Facts

For 100 grams of borage

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium324mg 14%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein2g
Calcium102mg 10%
Iron4mg 46%
Potassium491mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium57mg 14%
Manganese0.4mg 17%
Niacin1mg 6%
Pantothenic acid0mg 1%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU4385IU
Vitamin A219μg 24%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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