Hilton Garden Inn Braised Short Ribs

Carbs 14%Fat 52%Protein 34%
Percent Calories

1 Serving of Hilton Garden Inn braised short ribs contains 1050 Calories. The macronutrient breakdown is 14% carbs, 52% fat, and 34% protein. This is a good source of protein (157% of your Daily Value), potassium (26% of your Daily Value), and iron (135% of your Daily Value).

Nutrition Facts

For 1 Serving of Hilton Garden Inn braised short ribs (563g)

NutrientValue%DV
Calories1050
Fats59g 76%
Saturated fats23g 115%
Trans fats0g
Cholesterol265mg 88%
Sodium1190mg 52%
Carbs35g 13%
Net carbs32g
Fiber3g 11%
Sugar4g
Protein88g
Calcium60mg 6%
Iron11mg 135%
Potassium1220mg 26%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 115%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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