Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

2 tbsp of bran flakes (Cereals ready-to-eat, generic) contains 16 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (3% of your Daily Value), iron (18% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of bran flakes (5g)

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium27mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar1g
Protein0.5g
Calcium2mg 0.2%
Iron1mg 18%
Potassium27mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 3%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid
Phosphorus22mg 3%
Retinol37μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU125IU
Vitamin A37μg 4%
Vitamin B120.3μg 10%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes