Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

½ oz of bran flakes (Cereals ready-to-eat, generic) contains 46 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (9% of your Daily Value), iron (50% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For ½ oz of bran flakes (14g)

NutrientValue%DV
Calories46
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium77mg 3%
Carbs11g 4%
Net carbs9g
Fiber3g 9%
Sugar3g
Protein1g
Calcium6mg 1%
Iron4mg 50%
Potassium76mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)95μg 24%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 22%
Niacin2mg 15%
Pantothenic acid
Phosphorus64mg 9%
Retinol106μg
Riboflavin (B2)0.2mg 15%
Selenium7μg 14%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU354IU
Vitamin A106μg 12%
Vitamin B121μg 30%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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