Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

½ cup of bran flakes (Cereals ready-to-eat, generic) contains 66 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (13% of your Daily Value), iron (70% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For ½ cup of bran flakes (20g)

NutrientValue%DV
Calories66
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium108mg 5%
Carbs16g 6%
Net carbs12g
Fiber4g 13%
Sugar4g
Protein2g
Calcium9mg 1%
Iron6mg 70%
Potassium107mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)133μg 33%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 31%
Niacin3mg 21%
Pantothenic acid
Phosphorus90mg 13%
Retinol150μg
Riboflavin (B2)0.3mg 22%
Selenium11μg 19%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU500IU
Vitamin A150μg 17%
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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