Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

1 oz of bran flakes (Cereals ready-to-eat, generic) contains 93 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (19% of your Daily Value), iron (99% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For 1 oz of bran flakes (28g)

NutrientValue%DV
Calories93
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium153mg 7%
Carbs23g 8%
Net carbs18g
Fiber5g 19%
Sugar5g
Protein3g
Calcium12mg 1%
Iron8mg 99%
Potassium151mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)189μg 47%
Lycopene0μg
Magnesium65mg 15%
Manganese1mg 44%
Niacin5mg 30%
Pantothenic acid
Phosphorus127mg 18%
Retinol212μg
Riboflavin (B2)0.4mg 31%
Selenium15μg 27%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU709IU
Vitamin A212μg 24%
Vitamin B121μg 59%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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