Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

¾ cup of bran flakes (Cereals ready-to-eat, generic) contains 98 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (20% of your Daily Value), iron (105% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For ¾ cup of bran flakes (30g)

NutrientValue%DV
Calories98
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium162mg 7%
Carbs24g 9%
Net carbs19g
Fiber5g 20%
Sugar6g
Protein3g
Calcium13mg 1%
Iron8mg 105%
Potassium160mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 17%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium69mg 16%
Manganese1mg 47%
Niacin5mg 31%
Pantothenic acid
Phosphorus135mg 19%
Retinol224μg
Riboflavin (B2)0.4mg 32%
Selenium16μg 29%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU750IU
Vitamin A225μg 25%
Vitamin B122μg 63%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0.4μg 0.3%
Zinc2mg 14%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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