Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

45 grams of bran flakes (Cereals ready-to-eat, generic) contains 148 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (29% of your Daily Value), iron (158% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For 45 grams of bran flakes

NutrientValue%DV
Calories148
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium243mg 11%
Carbs36g 13%
Net carbs28g
Fiber8g 29%
Sugar8g
Protein4g
Calcium20mg 2%
Iron13mg 158%
Potassium240mg 5%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)300μg 75%
Lycopene0μg
Magnesium103mg 25%
Manganese2mg 70%
Niacin8mg 47%
Pantothenic acid
Phosphorus202mg 29%
Retinol337μg
Riboflavin (B2)1mg 48%
Selenium24μg 43%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU1125IU
Vitamin A337μg 37%
Vitamin B122μg 94%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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